Characterization of Leuconostoc Isolates from Commercial Mixed Strain Mesophilic Starter Cultures
نویسندگان
چکیده
منابع مشابه
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures
Undefined mesophilic mixed (DL-type) starter cultures are composed of predominantly Lactococcus lactis subspecies and 1-10% Leuconostoc spp. The composition of the Leuconostoc population in the starter culture ultimately affects the characteristics and the quality of the final product. The scientific basis for the taxonomy of dairy relevant leuconostocs can be traced back 50 years, and no docum...
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Leuconostoc is the main group of heterofermentative bacteria found in mesophilic dairy starters. They grow in close symbiosis with the Lactococcus population and are able to degrade citrate. Here we present a draft genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1992
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(92)77865-5